Rumfustian Drink Recipe

Recipe Ingredients

1 tsp. Sugar
2 oz. Sherry
1 cup Ale
2 Egg Yolk
Lemon Peel
Several cloves
2 oz. Gin
cinnamon stick
ground Nutmeg

Instruction

Beat egg yolks in a bowl with sugar. In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.
RECIPE TOOLS

= 29.57ml
= 0.03oz

Glass Type


Alcohol Tags

 Ale   Gin 

Ingredient Tags

 Lemon   Nutmeg 


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