Drink Recipes. Cocktails. Mocktails.
10 Pineapple Juice
1 Lemon Juice
80 ml. Rum
10 Sugar
50 ml. Sherry
15 Tea
1 Red Wine
20 Pineapple Chunks
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
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