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Kerzel's 100 Proof Punch Drink Recipe

Recipe Ingredients

20.5 oz. Ginger Ale
85.5 oz. Rum
22 oz. Fruit punch

Instruction

Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or garger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit. Serving size: 3 oz.

Glass Type

Alcohol Tags

Ale   Gin   Rum  

Ingredient Tags

GingerAle  

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