Drink Recipes. Cocktails. Mocktails.
3 oz. Cream
2 Egg Yolk
2 oz. Cognac
3 oz. Ruby Port
ground Nutmeg
Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.
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