Drink Recipes. Cocktails. Mocktails.
1/2 Lemon Juice
Nutmeg
1/2 Pint Heavy Cream
2 tbs. Dry Sherry
3 tbs. Brown Sugar
3 Candied Ginger
ginger
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four
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