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Eggnog - 'Kentucky-Style' Drink Recipe

Recipe Ingredients

1 Sugar
1 Quart Heavy Cream
2 Bourbon
6 Eggs

Instruction

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will

Glass Type

Alcohol Tags

Bourbon  

Ingredient Tags

Cream  

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