Drink Recipes. Cocktails. Mocktails.
1/2 Apricot Brandy
75 Dark Rum
4 Whipped Cream
Nutmeg
1 Powdered Sugar
6 Eggs
Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and apricot brandy, beating constantly. Refrigerate, cove
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