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Egg Nog #3 Drink Recipe

Recipe Ingredients

1/2 Apricot Brandy
75 Dark Rum
4 Whipped Cream
1 Powdered Sugar
6 Eggs


Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and apricot brandy, beating constantly. Refrigerate, cove

Glass Type

Alcohol Tags

Brandy   Rum  

Ingredient Tags

Cream   Nutmeg  

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Ingredient Tags

Orange   Cream   Lemon   Lime   Creme   Pineapple   Cranberry   Cola   Cherry   Banana   Coffee   Grapefruit   GingerAle   Tabasco   Chocolate   Nutmeg   Tonic   Strawberry   Tomato   Olive