Recipe Ingredients1 oz. Rum1 Sugar 1 Heavy Cream 1 Bourbon 1 Milk 6 Eggs InstructionSeparate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve | RECIPE TOOLS = 29.57ml = 0.03oz |
