Recipe Ingredients1.5 Lbs. Sugar1 Gal. Water A cake of Yeast 1 Quart Dewberries InstructionMash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least one month before straining and re-bottling it as a liqueur. | RECIPE TOOLS = 29.57ml = 0.03oz |
