Recipe Ingredients1 oz. Anejo Rum1 oz. Heavy Cream 1/2 oz. Bourbon 1/2 oz. Cherry Brandy 1/2 oz. Brown Creme de Cacao InstructionIn a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | RECIPE TOOLS = 29.57ml = 0.03oz |
