Recipe Ingredients1 oz. Anejo Rum2 tsp. Drambuie 2 oz. Heavy Cream 1/2 oz. Bourbon 4 oz. Black Coffee 2 tsp. Brown Creme de Cacao InstructionPour the rum, bourbon, creme de cacao, Drambuie, and coffee into an Irish coffe glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. | RECIPE TOOLS = 29.57ml = 0.03oz |
