Recipe Ingredients2 Lbs. Sugar4 oz. Brandy 1 oz. Yeast 7 Lbs. Damsons InstructionSpread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a seperate pot; add the sugar and brandy pl | RECIPE TOOLS = 29.57ml = 0.03oz |