Recipe Ingredients4 Pints Sugar1 Lbs. Mint Lemon 7 Pints Cognac 2 tbs. Peppermint Extract InstructionWash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to | RECIPE TOOLS = 29.57ml = 0.03oz |