Recipe Ingredients6 Pints Sugar3 Bottles Brandy Nutmeg cloves 2 oz. Myrtle Flowers 3 oz. Laurel Leaves InstructionPound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use. | RECIPE TOOLS = 29.57ml = 0.03oz |
