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Creme De Cacao Drink Recipe

Recipe Ingredients

2 cups Sugar
2 Bottles Brandy
1 tbs. Vanilla Extract
1 Lbs. Cacao Beans


Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.

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