Recipe Ingredients1 l. Light Rum4 Egg Yolk 14 Milk 1/2 l. Water 12 evaporated milk 15 Creme de Coconut 3 cinnamon stick InstructionBoil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to | RECIPE TOOLS = 29.57ml = 0.03oz |
