Recipe Ingredients1/2 oz. Kahlua1 tsp. Bacardi 151 1/2 oz. Bailey's Irish Cream InstructionUse a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw. | RECIPE TOOLS = 29.57ml = 0.03oz |
