Recipe Ingredients10 cl. Cream2 cl. Creme de Cacao 2 dashes Angostura Bitters 4 cl. Coconut Cream 2 cl. Gin InstructionBuild all ingredients into blender with a scoop of crushed ice & blend for 30 seconds. Serve in a 10 oz grand cruz glass, garnish with chocolate sprinkle. | RECIPE TOOLS = 29.57ml = 0.03oz |
