Recipe Ingredients1 Cherry1 oz. Apricot Brandy 1 Lime Wedge fill Crushed Ice 1 oz. Peach Brandy 1 orange wedge 2 1/2 oz. Myer's Dark rum InstructionAdd crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip. | RECIPE TOOLS = 29.57ml = 0.03oz |
