Recipe Ingredients2 tsps. Light Cream1 tsp. Powdered Sugar 1 oz. Brandy Nutmeg 1 oz. Port 1 Whole Egg InstructionShake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
