Recipe IngredientsTop With Whipped Cream1 oz. Kahlua 0.5 oz. Benedictine 7 oz. Coffee Chocolate 1.5 oz. Cream Courvoisier 0.5 oz. Mozart Chocolate Nougat liqueur InstructionA heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot cof | RECIPE TOOLS = 29.57ml = 0.03oz |
