Coconut Toastie Drink Recipe
Recipe Ingredients1/4 oz. Whipped Cream1 oz. Light Rum 5 tbs. Vanilla Ice Cream Shredded Coconut InstructionCombine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
Glass Type
Alcohol Tags
RumIngredient Tags
Cream
