Recipe IngredientsSugar1 Large Can Coconut Liqueur InstructionSlice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconu | RECIPE TOOLS = 29.57ml = 0.03oz |