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Coconut Cooler Drink Recipe

Recipe Ingredients

1 oz. Cream
1.5 oz. Rum
4 oz. Ice
1 oz. Creme de Coconut
1 oz. Coconut Liqueur


With a very sharp knife or cleaver, cleanly chop off the top of a coconut, nearest the eyes; save the juice. Combine the remaining ingredients with 2 oz of the coconut juice in a blender at a high speed for 15 seconds. Strain this into the coconut shell a

Glass Type

Alcohol Tags

Liqueur   Rum  

Ingredient Tags

Cream   Creme  

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