Recipe Ingredients1 oz. Orange Juice1 Grenadine 8 oz. Crushed Ice 3/4 oz. Captain Morgan's Spiced Rum 2 oz. Half 'n Half 2 oz. Creme de Coconut 1/2 oz. mango liqueur InstructionShake well with crushed ice. Pour into highball glass. Garnish with toasted coconut. | RECIPE TOOLS = 29.57ml = 0.03oz |
