Recipe Ingredients1.5 oz. Light Rum0.25 oz. Kahlua 1.5 oz. Milk 0.5 oz. Chocolate Syrup 0.5 oz. Creme de Coconut InstructionPour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with Chocolate Shavings and a Maraschino Cherry. | RECIPE TOOLS = 29.57ml = 0.03oz |
