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Coco-Toastie-Revised Drink Recipe

Recipe Ingredients

4.25 oz. Dark Rum
4 Whipped Cream
0.25 Gal. Vanilla Ice Cream


In a blender combine all ingredients and 1/2 cup of toasted shredded coconut. Blend until smooth. Pour into a chilled cocktail glass. Sprinkle with more toasted shredded coconut. Enjoy. Makes approximately 3 servings.

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