Recipe Ingredients1/2 oz. Peppermint Schnapps1 oz. Heavy Cream 16 oz. Crushed Ice 1 oz. Chocolate Syrup 1 oz. Creme de Coconut 3/4 oz. Myer's Dark rum InstructionCombine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and maraschino cherry. | RECIPE TOOLS = 29.57ml = 0.03oz |
