Recipe Ingredients1.5 oz. Light Rum0.5 oz. Lime Juice 0.5 oz. Cherry Liqueur 0.67 dashes Kirsch InstructionPlace about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass. | RECIPE TOOLS = 29.57ml = 0.03oz |
