Cherry Bounce Drink Recipe

Recipe Ingredients

1 Quart Rum
Sugar
5 Pints Cherries

Instruction

Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
RECIPE TOOLS

= 29.57ml
= 0.03oz

Alcohol Tags

 Rum 


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