Recipe Ingredients1 Quart Orange Juice1 l. Light Rum 1 l. Anejo Rum 1 Fifth Sweet Vermouth 1 Fifth Champagne 2 oranges 1 cup Cranberry juice InstructionIn a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice and garnish with the orange slices. | RECIPE TOOLS = 29.57ml = 0.03oz |
