Recipe Ingredients3 Lbs. SugarLemon 1 Large Bunch Celery Salt 2 Cakes Yeast InstructionBoil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store in a warm place for several days. Re-strain; seal in a crock pot and allow to ferment for several weeks. S | RECIPE TOOLS = 29.57ml = 0.03oz |