Recipe Ingredients2 oz. Bailey's Irish Cream1 tsp. Goldschlager 2 oz. Coffee Liqueur InstructionFill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Creme and Coffee Liqueur. Shake. Pour into shot glasses. | RECIPE TOOLS = 29.57ml = 0.03oz |
