Recipe Ingredients3 oz. Orange Juice1 1/2 oz. Club Soda 1 oz. Captain Morgan's Spiced Rum 1/4 oz. white creme de cacao InstructionPour rum, creme de cacao and orange juice over ice in a glass. Stir. Add soda and stir gently. | RECIPE TOOLS = 29.57ml = 0.03oz |
