Recipe Ingredients3 oz. Pineapple Juice1.25 oz. Rum 0.5 cup Ice 1 oz. Creme de Coconut InstructionIn blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired. | RECIPE TOOLS = 29.57ml = 0.03oz |
