Recipe Ingredients0.333 cup Sugar1 Cinnamon 0.667 cup Coffee 1 Quart Water 1 tsp. Simple Syrup 1 A few drops Anise Seeds Instruction(called Vienna roast at my favorite shop) Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink! | RECIPE TOOLS = 29.57ml = 0.03oz |
