Recipe Ingredients2 Peel Of Orange6 Lumps Sugar 8 oz. Brandy 2 Peel Of Lemon 1 Quart Coffee 2 oz. Curacao 8 Whole cloves InstructionA distinctive version from Brennan's; a New Orleans resturant. Combine spices, peels, and sugar in brulol or 2-quart chafing- dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to | RECIPE TOOLS = 29.57ml = 0.03oz |
