Recipe Ingredients1 oz. Dark RumOrange Peel 1 oz. Cognac Pinch Cinnamon 1 Generous Tbsp. Vanilla Ice Cream Black Coffee 1 tsp. Coconut Syrup InstructionPour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water. Stir until syrup is dissolved. Add rum, cognac, orange peel, and ice cream float. Sprinkle with cinnamon. | RECIPE TOOLS = 29.57ml = 0.03oz |
