Recipe Ingredients1 1/2 oz. Dark Rum4 tbs. Whipped Cream 4 Pieces Orange Peel 7 oz. Cognac 1 1/2 oz. Benedictine 1 Pint Black Coffee 4 Pieces Lemon Peel 1 1/2 oz. Kü$0.00 12 cloves 4 cinnamon stick InstructionMix coffee, fruit peels, spices, honey to taste, Benedictine, kummel, rum, and 3 oz. of cognac in a saucepan or chafing dish and bring to a simmer. Do not boil. Ladle into warmed mugs or cups and add 1 oz. of cognac to each cup. Top with a generous tables | RECIPE TOOLS = 29.57ml = 0.03oz |
