Recipe Ingredients2 oz. Cognac1 Pint Black Coffee 1 oz. Curacao 1 oz. Cointreau 6 Coffee Beans 8 cloves 2 cinnamon stick InstructionPlace all ingredients, except coffee, in a chafing dish or brulot bowl and warm over low, direct heat. Ignite and blaze for a few seconds and pour in coffee. Mix well. | RECIPE TOOLS = 29.57ml = 0.03oz |
