Recipe Ingredients2 1/2 oz. Vodka1 dash Tabasco Sauce 5 oz. Beef Bouillon 1 Lemon Wedge 1/8 tsp. Black Pepper 1 dash Worchestershire sauce InstructionIn a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge. | RECIPE TOOLS = 29.57ml = 0.03oz |
