Recipe Ingredients2 1/2 oz. Vodka1 tsp. Lemon Juice 1 dash Tabasco Sauce 3 oz. Beef Bouillon 1 dash Celery Salt 1 dash Worchestershire sauce InstructionAdd all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery. | RECIPE TOOLS = 29.57ml = 0.03oz |
