Recipe Ingredients1 oz. Light Rum1.5 oz. Brandy Cinnamon 1 tsp. Powdered Sugar 4 oz. Milk InstructionFill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass. Dust with Cinnamon and Nutmeg and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
