Recipe Ingredients12 oz. Lemon Juice12 oz. Sugar 75 cl. Champagne 12 oz. Strawberries cl. Chablis InstructionCombine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne; gently stir to mix. Garnish with a strawberry. | RECIPE TOOLS = 29.57ml = 0.03oz |
