Recipe Ingredients12 oz. Brandy1 Lemon Slice 2 1/4 cups Water 1/2 cup Brown Sugar 1/4 tsp. ginger 4 cloves 1 cinnamon stick 1/2 tsp. ground Nutmeg InstructionIn a large nonreactive saucepan set over medium-high heat, place the brown sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and water. Stir frequently to dissolve the sugar. Let the mixture come to a boil, turn the heat down to medium, and sim | RECIPE TOOLS = 29.57ml = 0.03oz |
