Recipe Ingredients1/2 tsp. Powdered Sugar2 oz. Brandy Carbonated Water Nutmeg 1 tbs. Port 1 tsp. Water InstructionDissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
