Recipe Ingredients2 tsp. Light Cream1 tsp. Powdered Sugar 1 1/2 oz. Brandy Nutmeg 1 Whole Egg InstructionShake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
