Recipe Ingredients1 1/2 oz. Brandy1 oz. Creme de Cacao 1 oz. Heavy Cream 1/4 tsp. ground Nutmeg InstructionIn a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. | RECIPE TOOLS = 29.57ml = 0.03oz |
