Recipe Ingredients1 oz. Brandy1/2 oz. Dry Vermouth Twist of peel of Lemon 1 oz. Madeira InstructionStir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
