Recipe Ingredients2 oz. Bourbon5 oz. Milk 1/2 oz. Brown Creme de Cacao 1/4 tsp. ground Nutmeg InstructionIn a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg. | RECIPE TOOLS = 29.57ml = 0.03oz |
